Togouchi Whisky Cherry Liqueur. Europe sour cherry juice is used up to 15%, blended with Togouchi whisky to make a whisky cherry liqueur. A rare but beautiful taste will give you a surprise. Well balanced sweet and sour, rich cherry flavor arousing elegant whisky aroma. Deep Bordeaux color with a mild refreshing aroma of cherry.
DESCRIPTION Lagavulin 16 Year Old, the Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin...
DESCRIPTION Yamazaki 12 Year Old was introduced to the market in 1984 and was the first seriously marketed Japanese single malt whisky. By now, it is an internationally coveted whisky,...
DESCRIPTION This strong Japanese blend aged in bourbon barrels comes from the blend of two Nikka single malts — Miyagikyo and Yoichi — and a single grain whisky. Nikka from...
DESCRIPTION Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it...