A historic bottling of Tobermory from the eponymous distillery on the Isle of Mull. This contains some of the first spirit to be made at the distillery when it reopened in 1972. A classic example of a long-aged sherried whisky, this has a rich texture with lots of spice and sweet fruit.
According to some sources it seems that this old baby’s been finished in oloroso, but some other sources state that it was a full-maturing in sherry. Hope the latter are right, let’s see… Colour: amber/coffee. Nose: old oak and other woods all over the place. New humidor, thuja wood, wax polish… Then more and more tobacco, pipes and cigars (in an old wooden box), roasted pecans and walnuts, heavy toffee, and then this very tiny touch of new plastic than could be found in many older Tobermories, bordering leather. A tablespoon of Chinese plum sauce. Mouth: very oaky, extractive, spicy… Oak essences (menthol, eugenol – I think), bay leaves, cloves, very bitter orange marmalade, black pepper… All this is very extreme, and even biting at times. Perhaps a little tiring, I cannot imagine quaffing more than one centilitre of this in one hour. Goes more towards ‘extreme’ liquorice after one minute or two, Scandinavian-style. Finish: extremely long, tannic and spicy, with more bitter oranges in the background. Comments: at £2,500 a bottle, it’s probably not the best B-F-Y-B whisky that came out this year. And boy does this pachydermic old whisky have oak! SGP:581 - 82 points.
|Classification||Single Malt Whisky|
|ABV/ Volume||47.7%/ 70cl|
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