The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.
The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the collection unveils distinctive packaging that incorporates organic by-products and gives them new life.
COLOUR - Crema
NOSE - Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.
PALATE - Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.
FINISH - Long, dark roast coffee, balanced and sweet.