The second release of Springbank's annual Local Barley series was distilled in 2006. Made using bere barley from Aros Farm in Kintyre, it was aged for 11 years. A sweet whisky with a hint of smoke and notes of tablet, butter, fruit and an underlying minerality.
|Classification||Single Malt Whisky|
|ABV/ Volume||53.1% / 70cl|