Springbank 2006 Local Barley 11 Years Old



The second release of Springbank's annual Local Barley series was distilled in 2006. Made using bere barley from Aros Farm in Kintyre, it was aged for 11 years. A sweet whisky with a hint of smoke and notes of tablet, butter, fruit and an underlying minerality.


Distillery Springbank
Classification Single Malt Whisky
Bottle No./Released -/-
Vintage 2006
Age 11
Bottler Official Bottling
Bottling Date -
ABV/ Volume 53.1% / 70cl
Rating/SGP -/-
Cask Number -


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