The second release of Springbank's annual Local Barley series was distilled in 2006. Made using bere barley from Aros Farm in Kintyre, it was aged for 11 years. A sweet whisky with a hint of smoke and notes of tablet, butter, fruit and an underlying minerality.
|Classification||Single Malt Whisky|
|ABV/ Volume||53.1% / 70cl|
DESCRIPTION Springbank 10 Years Old. Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character. The nose has a...
DESCRIPTION Springbank 18 Years Old. The hugely popular Springbank 18 year old. The first edition of this was extremely popular, with more than a hint of sherry among the Springbank...
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DESCRIPTION Quite long, with sharper fruit softening to a spicy end. TASTING NOTES Nose: Fragrant with a certain richness. Notes of fruit salad and a hint of caramel, pineapple, guava...
DESCRIPTION Local Barley was an iconic range of expressions from Springbank discontinued in 2001. The series has been revived and this is the first of five annual releases. Made with...