Whiskey is a golden-amber color.
The whiskey has a rather mild taste, despite its high strength. Burning pepper notes at the beginning of the tasting are mitigated by citrus and fruity tones. Sweet, short aftertaste warms well.
Saturated spirituous notes in the scent of whiskey quickly disappear after a slight aeration, making room for shades of dried fruit, caramel, vanilla, candied nuts, haze, maple syrup and apple strudel.
Whiskey is used in its pure form, and also in combination with ice, cola, carbonated water or as a component for cocktails.