Aged in Sakurao where our story began.
The casks that house our malt whisky are imparted with a hint of the aroma of the nearby Seto Inland Sea.
Raisins, oranges, peaches
Sweet vanilla with moderate bitterness and sourness
Smoky, barrel fragrance with a long, deep, sweet aftertaste
4 types of cask aged more than 3 years in SAKURAO warehouse