The highly anticipated fourth release of the small batch single pot still whiskey from Dingle Disitillery. Matured in a combination of Bourbon and Oloroso casks resulting in complex whiskey with rush of spice and deep richness. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.
Nose: Nuts, floral, salt, honey, coffee beans (roasted) and spicy and sherry notes
Palate: Dark chocolate, honey, floral, tart white grape, olorosso and milk chocolate
Finish: Perfume, olorosso sherry, raisins, hazelnuts,
|ABV/ Volume||46.5% / 750ML|