This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
|Type||Blended Malt Whisky|
DESCRIPTION Chivas 18 Gold Signature is a uniquely rich & multi-layered blend created by Colin Scott, one of the world’s most experienced Master Blenders. This highly awarded blend is produced...
DESCRIPTION Dalwhinnie 15yo is a good introduction to the delights of single malt whisky – elegant, smooth and medium-bodied, with a light, fruity palate and a whiff of heather on...
DESCRIPTION Hakushu 12 Year Old, green with herbal notes. TASTING NOTES Color: champagne gold Nose: basil, pine needle, green apple Palate: sweet pear, mint, kiwi Finish: green tea, subtle smoke PRODUCT SUMMARY Volume...
DESCRIPTION An exquisite Japanese Blended Whisky Hibiki 12 Year Old. The whisky is partly matured in plum liqueur barrels. Blossoming. Exuberant. A dazzling, echoing roundness. TASTING NOTES Color: Shiny amber...