A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.
Nose: Bourbon-like vanilla and corn notes with a herbal hint of Chamomile.
Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Finish: The corn notes, sweet and vibrant, last on the finish.
DESCRIPTION Kavalan Solist Vinho Barrique is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from...
DESCRIPTION The Japanese Whisky producer Nikka launched its blended Whisky with its own Samurai helmet and armour. This version is called "Shirobin" (White Bottle) Gold & Gold Samurai, though the label is...
DESCRIPTION Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it...
DESCRIPTION Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep,...