In 1918, Masataka Taketsuru, son of a sake brewing family, is recruited by the Settsu Shuzo Company to produce the first authentic Japanese whisky. With a background in chemistry, the young man decides to leave for Scotland, in the aim of discovering the secrets of whisky production. A few months after his arrival, Taketsuru meets Rita Cowan, with whom he immediately falls in love with. Rita becomes his wife, but also his muse.
Two years later, the couple returns to Japan. In 1922, his employer Settsu Shuzo goes bankrupt following a stock market crash. Taketsuru then joins the Kotobukiya group, a beer industry giant later renamed Suntory. However, in 1934 he founded his own distilling company, Dai Nippon Kaju K.K., in Yoichi on the northern Japanese island of Hokkaido. He believed that this part of Japan was the most similar to Scotland. He later renamed the company Nikka.
DESCRIPTION This strong Japanese blend aged in bourbon barrels comes from the blend of two Nikka single malts — Miyagikyo and Yoichi — and a single grain whisky. Nikka from...
DESCRIPTION Hakushu Distiller's Reserve, fresh with citric notes. TASTING NOTES Color: light gold Nose: peppermint, melon, cucumber Palate: yuzu, grapefruit, lemon thyme Finish: refreshing, subtle smoke PRODUCT SUMMARY Volume 70cl ABV 43%...
DESCRIPTION Elegant. Poised.Slowly revealing a clear yet complex equilibrium. TASTING NOTES Color: amber Nose: peach, apricot, melon, rose, lily, lemon leaf Palate: toffee, black cherry, vanilla, and Mizunara (Japanese oak) Finish:...
DESCRIPTION The product of two distilleries (Yoichi and Miyagikyo), The Nikka 12 is a well-balanced blend. There's green-apple freshness, rich fruitcake spiciness, butterscotch and some green-peppercorn punch. Another winner from...