The Macallan AERA Royal Black is an exciting Taiwanese exclusive release from Scotland’s most famous distillery. The release has been surrounded by a lot of hype, and with good reason.
Aged in a combination of European and American Oak casks, this dram follows the latest Macallan trend of moving away from exclusively sherry cask matured whisky, but there is no doubt that the signature sherried style is still on full display here. The precious sherry cask oak was grown in Jerez in southern Spain and the forests in the north before being dried for four years, made into wooden barrels and then sedated for two years before being filled with Sherry. This process is carried out to strict regulations set by Macallan’s Master of Wood and it results in supreme quality casks that have dramatic effects on the distillery’s outstanding spirit.
Color: Scottish heather, honey
Aroma: Rounded and well balanced with vanilla
notes, candied dried fruits, orange peel
and sweet citrus.
Palate: Hints of chocolate, dried fruit richness,
smooth honey with a sweet citrus burst.
Finish: Medium to long, with lingering vanilla
and a gentle warmth.
|Type||Single Malt Whisky|