A gentle, flowery and slightly spicy Speysider, with just a kiss from a fresh Pedro Ximenez cask. We didn’t want to make it a fruity and heavy monster, since we love the distillery character, and 10 months were ideal to delicately enhance its fragrant notes. It remains light bodied and agile, summery and breezy… but the influence from the sweet Spanish wine is evident in the raisiny and winey hints at the nose, in a slight touch of honey, and in the oranges, red apples, berries and peaches at the palate.
|Type||Single Malt Scotch Whisky|
DESCRIPTION A different twist on a traditionally dry and lean Islay malt! A finish of 10 months in a Virgin Oak cask has made the smoky and medicinal aromas gentler,...
DESCRIPTION Caol Ila 2008 Wilson & Morgan 12 Years old. An exciting new version resulting from the long experience with aging. This bottling is a vat of five barrels with...
DESCRIPTION The delicate whisky from this distillery in Speyside, usually very light in body and known for its flowery and honeyed touch, has received an extra layer of fruity richness...
DESCRIPTION Sometimes long maturations without any rush, with all the simple charm of a great spirit and the slow influence of a refill cask, are the best. This delicate Speysider...