Kujira Ryukyu Single Grain Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes.
Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels.
Finish: Smooth, mellow and sweet, with woody notes and spices like pepper.
DESCRIPTION KUJIRA Ryukyu Whisky 10 Years Old Bourbon Cask Finish was distilled from 100% premium Indica rice, and matured in Bourbon casks for more than 10 years. PRODUCT SUMMARY Volume...
DESCRIPTION Dominant sherry notes with a nice mix of molasses and corn syrup, the natural sweet aroma of this whisky makes it a delightful sip. The strong yet tart fruity...
DESCRIPTION Distilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years in Okinawa, a beautiful...
DESCRIPTION Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown...