Distilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years in Okinawa, a beautiful southern tropical island of Japan with warm and humid weather all year round.
This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while woody tannins that have been ripened for years bring the puckery sourness of Chinese herbs. A hint of nectar and woody character linger long after taste. Decades of maturation gives off deep woody scents of toasted oak barrels, and leaves a pleasantly strong flavour and long-lasting sweetness.
DESCRIPTION KUJIRA Ryukyu Whisky 10 Years Old Bourbon Cask Finish was distilled from 100% premium Indica rice, and matured in Bourbon casks for more than 10 years. PRODUCT SUMMARY Volume...
DESCRIPTION Dominant sherry notes with a nice mix of molasses and corn syrup, the natural sweet aroma of this whisky makes it a delightful sip. The strong yet tart fruity...
DESCRIPTION Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown...
DESCRIPTION Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was...