Kanosuke is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation. Produced between 2017-18 and is their first single malt Japanese whisky.
Made with unpeated malt, it is bottled at cask strength from a blend of barrels, with re-charred American white oak ex-“Mellowed Kozuru” aged shochu casks as key.
|Type||Single Malt Whisky|
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