After maturing the whisky for 21 years, Glenfiddich Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.
Nose: Intense and sweet, floral hints of banana, figs and rich toffee.
Palate: Initially soft, then brisk and vibrant, peppery, a touch of smoke, vanilla, ginger, lime, spices and new leather.
Finish: Very Long, warming and spicy.
|Type||Single Malt Whisky|