A triple distilled Irish single malt whiskey from Dingle Distillery that has been matured in a combination of ex-bourbon and ex-Pedro Ximenez sherry casks. Aromas of lime zest, freshly-picked mint leaves and sweet pears fill the nose, complemented by notes of caramelised apple slices, raisins, vanilla, honey and mixed spices throughout the finish.
Nose: A creamy, mellow, and supple mix of vanilla, posh dark chocolate, sherried dried fruit, and the prickling of aromatic spice from anise, clove, and nutmeg. Throughout there’s toffee, homemade apple pie, toasted almonds, and lime zest with hints of mint and marzipan.
Palate: More of that indulgent caramel, vanilla, and chocolatey goodness (this time orange chocolate) with raisins, espresso, apricots, and some black pepper in support. There’s also some hints of rhubarb crumble, black fruit, red wine, and black tea as well as acacia honey, leather, and brown sugar underneath.
Finish: Rhubarb and Custard boiled sweets, sticky toffee pudding, a little more lime, and dried fruit.
|ABV/ Volume||46.3% / 700ML|