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Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
NOSE
Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana.
PALATE
A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper.
FINISH
A long, fruity finish ending on almond, buttery toffee apples and cocoa.
Distillery | Dalmore |
Classification | Single Malt Whisky |
Bottle No./Released | -/- |
Vintage | - |
Age | 18 |
Bottler | Dalmore |
ABV / Volume | 43.0%/ 70cl |
Rating/SGP | -/- |
Cask Number | - |