Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana.
A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper.
A long, fruity finish ending on almond, buttery toffee apples and cocoa.
|Classification||Single Malt Whisky|
|ABV / Volume||43.0%/ 70cl|