Balvenie 17 Year Double wood Malt Master David Stewart, who celebrated his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask aging adds rich spicy flavours and a depth and fullness of flavour.
|Type||Single Malt Whisky|
Sold Out $138.00
DESCRIPTION Lagavulin 16 Year Old, the Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin...
DESCRIPTION This strong Japanese blend aged in bourbon barrels comes from the blend of two Nikka single malts — Miyagikyo and Yoichi — and a single grain whisky. Nikka from...
Sold Out $149.90
DESCRIPTION Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it...