Akashi TOJI Japanese Blended Whisky. Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
Nose: honey, pepper, vanilla, lightly peated
Palate: honey, chocolate, pepper, oak, vanilla, dried fruits
Finish: honey, spices, cinnamon, longer finish
DESCRIPTION Kavalan Solist Vinho Barrique is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from...
DESCRIPTION The Japanese Whisky producer Nikka launched its blended Whisky with its own Samurai helmet and armour. This version is called "Shirobin" (White Bottle) Gold & Gold Samurai, though the label is...
DESCRIPTION An excellent value 21yo Aberfeldy, showcasing the richer end of the Highland spectrum with plenty of sherry influence. Winner of a Gold Medal and Best in Class at the...
DESCRIPTION Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it...