Bourbon Whiskey

Bourbon is a distinctively American whiskey, primarily produced in Kentucky, known for its sweet, oak-forward flavor profile. To be legally classified as bourbon, the spirit must be made in the USA, produced from a mash bill of at least 51% corn, and aged in new, charred oak containers.
Key Facts About Bourbon:
  • Flavor Profile: Common notes include vanilla, caramel, oak, and spice.
  • Regulations: It cannot be distilled above 160 proof, must enter the barrel at 125 proof or less, and cannot contain any added colorings or flavorings.
  • "Straight" Bourbon: If it is aged for at least two years and meets all other criteria, it is labeled as "Straight Bourbon Whiskey".
  • Origin: While associated with the South and Kentucky, it can be made anywhere in the United States.
Commonly enjoyed neat, on the rocks, or in classic cocktails like the Old Fashioned, bourbon is characterized by its smooth, rich texture and sweet, complex taste.

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