Exceptionally hand crafted Okinawa Awamori reserved in selected American white oak cask for 8 years. Awamori was made from best quality Indica rice and Unique Okinawa's black Koji mode and it was carefully and slowly distilled and the undiluted spirit laid down in cask for long years. Complex aroma and mellow taste bring whisky lovers to a different and new concept of single malt whisky.
|Type||Single Malt Whisky|
DESCRIPTION Kujira Ryukyu Single Grain Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern...
DESCRIPTION Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was...
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DESCRIPTION Dominant sherry notes with a nice mix of molasses and corn syrup, the natural sweet aroma of this whisky makes it a delightful sip. The strong yet tart fruity...