Rich orange marmalade and charred pineapple are wonderfully balanced with sea saltiness and zesty lemon. Toasted almond and ripe pear develop before a gentle dry, oaky finish.
|Type||Single Malt Whisky|
DESCRIPTION Springbank 1968 20 Years Samaroli - Ageing Monography, from the Ageing Monography series the fantastic 1968 Springbank bottled in just 660 bottles in 1989 at 50%. TASTING NOTES Colour:...
DESCRIPTION Springbank 1958 Duthie Narsai's Restaurant & Corti Brothers distilled in way back in 1958, this is a stunning bottling of Springbank! Bottled in 1983 by R.W Duthie & Co...
DESCRIPTION This awesome vintage Campbeltown malt was distilled in 1971 at Springbank, matured for 32 long years in refilled sherry casks and bottled in September 2004 with an outturn of...
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