Nikka was the life’s work of Masataka Taketsuru, the “Father of Japanese Whisky”. Its products are rightly celebrated worldwide for their quality, and it is not an exaggeration to say that you can feel the ingenuity of Masataka in Nikka whisky.
Recently rewarded “Distiller of the Year” at ISC 2015, the Japanese brand founded by Masataka Taketsuru will launch 2 new permanent single malts ; one from Yoichi, one from Miyagikyo
For Miyagikyo Distillery their single malts are known for their sweetness and fruity aromas, Nikka release a blend of whiskies aged in sherry casks, the famous barrels of Spanish wines that transmit a very sweet unique taste. To recall the maturation in Spanish wines casks, a purple colored label has been specially created to dress the bottle.