Hakushu 12 Year Old, green with herbal notes.
This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
Colour: pale gold, ripe corn.
On the nose: lovely fresh, tropical sweetness to this. Mango juice. Lemon meringue pie. Then comes the normal syrupy sweetness one associates with grain. Solvent, fizzy sweets – Love Hearts. Sticky toffee pudding.
In the mouth: excellent chewy yet light texture. It’s like eating dessert out on the porch in the summer sun. All of the nose comes through cleanly: again, tropical juices, almost like some mango-based cocktail. Limes. Grappa. And then come the sugars: light honey. Gentle wood spices drawn out for the finish, with just the slightest hint of Crunchy Nut Cornflakes.
|Type||Single Grain Whisky|
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