Exceptionally hand crafted Okinawa Awamori reserved in selected American white oak cask for 12 years. Awamori was made from best quality Indica rice and Unique Okinawa's black Koji mode and it was carefully and slowly distilled and the undiluted spirit laid down in cask for long years. Complex aroma and mellow taste bring whisky lovers to a different and new concept of single malt whisky.
|Type||Single Malt Whisky|
DESCRIPTION Succulent with soft fruit. TASTING NOTES Color: pure gold Nose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: coconut, cranberry, butter Finish: sweet ginger, cinnamon, long finish PRODUCT SUMMARY Volume...
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DESCRIPTION The burgeoning whisky Japanese industry has been largely attributed to its two founding fathers: Shinjiro Torii and Masataka Taketsuru. Shinjiro established the Suntory brand, founding the first distillery in...
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