This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
Colour: pale gold, ripe corn.
On the nose: lovely fresh, tropical sweetness to this. Mango juice. Lemon meringue pie. Then comes the normal syrupy sweetness one associates with grain. Solvent, fizzy sweets – Love Hearts. Sticky toffee pudding.
In the mouth: excellent chewy yet light texture. It’s like eating dessert out on the porch in the summer sun. All of the nose comes through cleanly: again, tropical juices, almost like some mango-based cocktail. Limes. Grappa. And then come the sugars: light honey. Gentle wood spices drawn out for the finish, with just the slightest hint of Crunchy Nut Cornflakes.
|Type||Single Grain Whisky|
DESCRIPTION Succulent with soft fruit. TASTING NOTES Color: pure gold Nose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: coconut, cranberry, butter Finish: sweet ginger, cinnamon, long finish PRODUCT SUMMARY Volume...
DESCRIPTION The burgeoning whisky Japanese industry has been largely attributed to its two founding fathers: Shinjiro Torii and Masataka Taketsuru. Shinjiro established the Suntory brand, founding the first distillery in...
DESCRIPTION The legendary Islay, Is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides" Islay is associated with peaty single malt whiskies. This flight has been carefully...
DESCRIPTION It is often said that when two worlds come together, they create something magical, or simply extraordinary. For us, this is the absolute truth behind our new Macallan 12...