Akashi Blue Japanese Blended Whisky 70cl
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Akashi Blue Japanese Blended Whisky. Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distilled pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its new make is smooth and delicate.
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
Tasting Note:
Nose: Fruity, slightly sweet, vanilla
Taste: Fresh, spice, oak, hints of peat
Finish: Medium, spicy, sweet
PRODUCT SUMMARY
| Volume | 70cl |
| ABV | 40% |
| Type | Blended Whisky |
| Age | - |
| With Box | No |
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